Beef Bourguignonne- a French Classic! Slow braised beef, mushrooms, carrots, pearl onions in a red wine jus. Paired with mashed potatoes and vegetables. This is a family and entertaining favourite.
Ingredients: Mashed Potato (potatoes, cream cheese, sour cream, butter, salt, pepper), Beef. Red wine jus (tomato, celery, carrot, onion, wine cooking red, starch corn, salt, thyme, rosemary, pepper, beef stock), carrots, mushrooms, pearl onions, beans green, peppers, parsley, salt , pepper