An all time favourite! A royal, Persian origin dish from North India called Murgh Makhani which translates to Butter Chicken. Slow cooked tomatoes with spices, butter and cream make up this sauce that is simmered with marinated chicken, served with Basmati Rice.
Ingredients: basmati rice, chicken breast diced tandoori, yogurt, pepper medley (pepper yellow, pepper green, onion red, pepper red, oil canola), cilantro, butter chicken sauce (tomatoes, onion, garlic, ginger, cream, butter, honey, spices), salt, pepper.
Spice: Medium Gluten Free